Quiche Leekraine


  • 300 g leeks
  • olive oil
  • 3 slices of higher-welfare smoked streaky bacon
  • 75 g Cheddar cheese
  • 3 large free-range eggs
  • 250 ml milk
  • 1 x 20 cm precooked pastry case
  • green salad , to serve


  1. Preheat the oven to 180ºC/gas 4.
  2. Trim and finely slice the leeks, then sautée with a splash of oil until soft and sticky.
  3. Chop the bacon, then fry in a separate pan until golden. Coarsely grate the cheese.
  4. Whisk together the eggs, then stir through the cheese, milk, leeks, bacon and a good pinch of seasoning.
  5. Place the pastry case onto a baking sheet, then pour the mixture into the case and bake for 25 to 30 minutes, or until golden.
  6. Delicious served with a mixed green salad.